2-Tiered Fondant Cake

I’ve just attended Anna’s workshop on 2-tiered fondant cakes. I already have the basic knowledge of covering the cakes with fondant but what I’m interested to learn is how to stack 2 or more cakes 🙂 Additionally, I came to see, in actual, how the fondant roses are made. I really enjoyed the workshop very much! Thanks Anna for sharing your knowledge on this.

We used here vanilla cake. The fondant was colored with very minimal Wilton burgundy. The roses were made of fondant colored in marble effect of white and burgundy.

I’m so excited and looking forward to do the wedding cake of my friend, Leslie, this October!


Thank you for leaving a feedback/message

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s