There will be a 3rd batch of this workshop which starts on May 5, 2012 until June 16, 2012. Registration is on! Only limited slots. Please visit their website for more details 🙂 This is a great start for newbies or even to the experienced photographers for a new learning experience. You can also check…
Category: Misc
Cupcake in a cup?
On Christmas eve, instead of preparing some Christmas cakes and frost them, I have made my own version of TRIFLE! 🙂 A trifle is dessert with multiple layers of colors, textures and flavors. I’ve been wanting to do a Trifle and the opportunity came. I still made the cupcakes which I used for the trifle…
Mickey Mouse gumpaste figure
No baking, just the gumpaste figure of Mickey Mouse for Richa’s friend 🙂
Humpty Dumpty gumpaste figure
*********************************** Humpty Dumpty sat on a wall, Humpty Dumpty had a great fall. All the King’s horses and all the King’s men Couldn’t put Humpty together again. *********************************** Eeeekk such a cruel poem; if you ask me lol If you want to stretch your brain and dig the real meaning of this ryhme, here are…
De Ruijter: Chocolate sprinkles on white bread, the Dutch way!
Last Thursday, me and Richa each received two boxes of De Ruijter chocolate sprinkles (in milk and dark chocolate flavors). These were given by a Dutch business user from our office HQ. We have here the same chocolate sprinkles but we only use it as toppings for the cakes and cupcakes. So I was surprised…
Animal farm fondant figures
Richa’s friend would like to request for a two-tier cake for her son’s 3rd birthday. Since the start of 2011, I wasn’t accepting any orders so I turned down her friend’s request. They found someone who can bake the two-tier but the baker honestly told them that he/she was not confident to make the fondant…
SweetLyf: 2010 In Review (Though they are just numbers)
I found in my inbox the annual stats from WordPress. Though they are just numbers, I’m still so happy and thankful that there are someone out there who took time to visit my blog (other than me LOL). I thought of sharing this and take this opportunity to THANK YOU. One more time, THANK YOU…
Three hundred cupcakes – Behind the scenes
The production of 300 cupcakes didn’t go smooth as what I’ve expected. It’s all about time management. I thought I managed it well. The order due date/wedding event was 11-Sept 12Noon, it’s a public holiday before that day so the timing was just perfect (or so I thought *sighs*)! A week before the order due…
An Intro..
Funny how I’m always lost for words when doing the introduction. I’m sure I’m not the only one having this problem 🙂 First… I would like to welcome you, yes YOU … the reader, the browser. If by chance you come across this site, its Fate my friend lol. *kidding* As you may have noticed, the…
sweetlyf.wordpress.com 